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Course overview
List of all available courses

Materi-1

Kode Prodi
240210
SKS
3
Kelas
A
Course start dateSunday, 14 February 2021
Course end dateSaturday, 14 August 2021

Section outline

  • Materi-1

    • File icon
      Pengenalan Teknologi Fermentasi File
      Students must
      Mark as done

      Materi ini membahas hal-hal terkait teknologi fermentasi, yaitu definisi, jenis, substrat, alat, dan faktor-faktor pendukung proses fermentasi 

    • URL icon
      Teknik Fermentasi URL
      Students must
      Mark as done